Monday, 17 October 2011

Les Faux Bourgois

On Saturday night, I revisited my new favourite restaurant. Being a creature of habit, I ordered the exact same thing I had the first time I dined there back in the Spring. I started with the Alsacienne Tart consisting of an onion puff pastry, lardons, creme fraiche and ricotta, followed by the mussels and frites. The tart was flaky, rich and delicious! I would probably suggest sharing it. The mussels were also very good. Their sauce was simple yet flavourful with lots of garlic. The side of fries that came with the mussels was a nice, large portion and was the perfect compliment to the dish. I have yet to try any of their desserts. I think the pricing is really reasonable and the value is unbeatable in Vancouver. The only downside is you need to make a reservation well in advance as they book up very quickly! 


lesfauxbourgeois.com

Next dishes to try: Beet salad & Beef tenderloin 

3 comments:

  1. Have you tried it? I'd like to know your thoughts!

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  2. I love Les Faux! Not only is the food fabulous, but the ambience and waiters with real French accents make it romantic. The perfect place for an intimate date night.

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  3. I agree. It's also a good place to go with the girls!

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